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Wine Tasting Fundraiser Presented by ACM Global Laboratories

Feb 11th, 2017 at 2:25 AM

Join us on the evening of Saturday, April 29th from 7:00 PM - 9:00 PM, at Gates Public Library for an evening of entertainment, wine, and food in support of early childhood literacy. Presented by ACM Global Laboratories. Wine will be provided by A Gust of Sun Winery. The evening's events will feature a sampling of wine, hors d'oeuvres, desserts, silent auctions, and a wine pull. The Bushel Brothers will be performing live music to entertain guests. In addition to supporting a fun evening of entertainment, proceeds from the event will be given to the Gates Public Library to benefit an important early childhood literacy initiative. Tickets are $25 for one person, and $40 for a couple. Tickets are available online and at the library's check out desk. Wine Tasting Fundraiser Tickets One Ticket $25.00 USD Two Tickets $40.00 USD   Each year over 50 children in the Gates community are unable to attend preschool through the school district's current lottery placement system. The Gates Public Library is seeking to combat this lack of opportunity by partnering with the Gates Chili Central School District to create a community education space within the library. Your support will afford 54 children in the opportunity to attend preschool at the library from 2018 onward, and countless others throughout the years. What's more, this space will be used to greatly expand our educational and recreational programs and special events for everyone in the community, from infants to seniors, and everyone in between. Thank You to Our Sponsors ACM Global Laboratories, A Gust of Sun Winery, The Gates and Chili branches of M&T Bank, Allied Janitorial LLC, Communications Workers of America Local 1170, Tri-Delta Resources, Excellus BlueCross BlueShield, Heritage Packaging, Tractleads, and Stantec. If your business is interested in sponsoring a table at the wine tasting, or if you would like additional information, please Greg Benoit at (585) 429-9298 or email Greg at

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